Ingredients

3 ounce snap beans; cut into bite size pieces
3 ounce brussels sprouts; cut into bite size pieces
3 ounce broccoli; cut into bite size pieces
1 1/2 ounce walnuts; chopped
2 Tbsp. soy oil
1/2 tsp. fresh dill; chopped
1/4 tsp. sage
1/2 tsp. salt
juice of 1/2 lemon
1 pinch cayenne

Cooking Instructions

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)