Ingredients

3 ounce snap beans; cut into bite size pieces
3 ounce brussels sprouts; cut into bite size pieces
3 ounce broccoli; cut into bite size pieces
1 1/2 ounce walnuts; chopped
2 Tbsp. soy oil
1/2 tsp. fresh dill; chopped
1/4 tsp. sage
1/2 tsp. salt
juice of 1/2 lemon
1 pinch cayenne

Cooking Instructions

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)