Ingredients

1 peach cut into 4
1 pear cut into 4
1 banana cut into 4 thick pieces
4 strawberries
8 black grapes deseeded
1 kiwi fruit skinned and cut into 4
1 pineapple skinned, cut off 4 thick wedges.
Marinade
1/4 pint apple or white grape juice
2 Tbsp. calvados
2 tsp. brown sugar or honey to taste

Cooking Instructions

Dissolve the sugar in the juice and add the calvados. Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally. Thread onto skewers and sprinkle with a little extra brown sugar. Use the leftover marinade to brush the fruit during cooking. Serve with raspberry sauce and rose petal cream.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: