Swiss Spaghetti Casserole
Ingredients
3 ounce spaghetti squash
3 ounce swiss chard
3 ounce onion; chopped
3 ounce green pepper; chopped
1 1/2 ounce almonds; blanched, chopped
1 tsp. garlic; minced
2 tsp. thyme
1/2 tsp. salt
sesame oil
Cooking Instructions
Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them. Place the squash in a baking pan cut side down, with 1/3 inch water. Bake for 40 minutes. Then lower oven to 375 degrees. When squash is cool enough to handle, cut into 1/2 inch cubes. Steam swiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)