Ingredients

3 C. frozen corn kernels, thawed
2 pounds fresh lima bean
1 medium leek, cleaned and chopped
1 Tbsp. olive oil
2 C. tomatoes, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 C. parsley, chopped

Cooking Instructions

Cut the corn from their husks and remove the lima beans from their pods. In a large skillet, Saute the leek in the oil until it wilts, 2 to 3 minutes. Add the corn, lima beans, tomatoes, salt and pepper. Bring to a simmer over high heat. Cover and turn the heat to low, then simmer for 10 minutes. Add the parsley. Serve hot or at room temperature.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)