Ingredients

2 c Bisquick mix
2/3 c 7-up

Cooking Instructions

Mix together with rubber bowl scraper until thick, sticky and moist.
Grease a 9″ round layer cake pan or spray in Pam and drop dough into pan by tablespoonful, making 7 portions — one in the center & 6 other portions equally spaced around that.
Bake at 400 degrees F for 24 minutes or till golden brown. Serve warm, splitting each biscuit with your thumbs, rather than cutting them in half.
Makes 7 large biscuits.
 
 
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