24 Hour Cole Slaw
Ingredients
3/4 C. salad oil
3/4 C. vinegar
1 1/2 C. sugar
1 head cabbage
1 green pepper
1 onion
1 carrot, chopped coarse
Cooking Instructions
In a bowl, combine last four ingredients for slaw. Put salad oil, vinegar and sugar in a saucepan and bring to a boil and boil for 2 minutes. Pour the oil mixture on slaw while hot. Add celery seed and salt to taste, about 1/2 to 1 teaspoon. Refrigerate for 24 hours. If you double the recipe, cook the dressing in two separate batches.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)