Ziti Salmon Salad
Ingredients
1/2 of a 1 lb. pkg. Creamette ziti,
uncooked
1 (16 oz.) can salmon, drained, skin
and bone removed
1 (6 oz.) pkg. frozen snow peas,
thawed
1 med. red pepper, chopped
1 med. yellow pepper, chopped
1/2 C. sliced green onions
1/2 C. bottled reduced calorie
Italian dressing
1/2 tsp. American Heart Association
salad herb seasoning
Cooking Instructions
Prepare Creamette ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers. Makes 10 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)