Ingredients

1/4 C. soy
1/4 C. brown sugar
1/2 tsp. ground ginger
2 pressed garlic cloves
2 tsp. apricot jam
Chicken Kabobs:
2 whole chicken breasts
8 green onions cut in 1-inch pieces

Cooking Instructions

Prepare sauce by combining soy, sugar, garlic, ginger and jam in bowl. Cut chicken into 1-inch pieces, add to sauce. Refrigerate for 1-4 hours. To form kabobs alternate pieces of chicken and onion on eight 8-inch metal skewers. If using wooden skewers then soak them in water for 30 minutes. Baste with sauce. Broil in preheat broiler 6inch from heat for 10 minutes or until chicken is cooked through, turning skewers 3-4 times.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)