Wrapped Piggies
Ingredients
10 frankfurters
2 C. Bisquick mix
1/2 C. cold water
1/2 C. shredded Cheddar cheese
Cooking Instructions
Pat frankfurters dry. Mix baking mix, water and cheese until soft dough forms; beat vigorously 20 strokes. Divide dough into 10 parts. Pat dough around each frankfurter with floured hands. Baked Piggies – heat oven to 450 degrees, uncovered 10 to 12 minutes. Broiled Piggies – Broil with tops 2 to 3 inches from heat. 6 to 8 minutes. Grilled Piggies – 4 inches above coals turning frequently, until brown, about 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)