Wild Turkey With Rice
Ingredients
2 C. Water
1/4 C. Raisins
3/4 C. Wild Rice
1/2 Apple
2 slices Bacon
1/4 C. Onion
1 C. Wild Turkey Meat
1 stalk Celery
1 tsp. Chicken Base
1/2 Carrot
3 Tbsp. Soy Sauce
1/4 C. peas
1/4 C. chopped parsley
1/2 C. fresh mushrooms
1/4 C. Slivered Almonds
Pepper
Cooking Instructions
This is a great recipe for left over wild turkey, or you will have to cook and chop some wild turkey meat. Bring water to boil in medium saucepan, add wild rice, reduce heat and simmer until rice is fluffy (about 20 minutes). Stir occasionally and make sure rice doesn’t cook dry. Drain if necessary and set aside. Cook bacon in large deep skillet until brown. Dry bacon, chop and return to skillet, retaining bacon drippings in skillet. Add the chopped onion, diced celery, chopped carrot, peas, sliced mushrooms, almonds, raisins and cored and cubed apple to the skillet and cook slowly over medium heat until tender. Stir continuously. Next add cooked wild turkey breast meat that has been chopped, chicken base, soy sauce, parsley and pepper to taste. Fold in wild rice and serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)