Ingredients

3 Tbsp. chopped onion
3 Tbsp. fat
6 Tbsp. flour
1 can cream of chicken soup
1 Tbsp. lemon juice
1/3 C. grated cheese
1/3 C. chopped green peppers
1 tsp. salt
1 1/2 C. milk
1 C. chopped turkey
1 pkg. canned biscuits or 1 recipe biscuits

Cooking Instructions

Brown onion and green pepper in melted fat; add salt and flour. Blend until moistened; add milk and soup. Cook until bubbly hot and thick, stirring occasionally. Add turkey and lemon juice. Pour into greased baking dish. Roll biscuits to form a rectangle 1/4 inch thick. Sprinkle grated cheese over dough and roll like jelly roll. Cut 1/2 inch thick; place on casserole. Bake in preheated 450 degree oven for 15 minutes. Reduce heat to 425 degrees and bake until swirls are browned. Yields 6 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)