Wild Rice Stuffing
Ingredients
1 C. raw wild rice 3 C. chicken broth
1 C. diced celery 1/4 C. minced onion
1/2 C. melted butter 4 oz. can mushrooms
1/2 tsp. salt 1/2 tsp. pepper
1/4 tsp. sage 1/4 tsp. thyme
Cooking Instructions
Cook rice in boiling broth. Saute celery, onions and mushrooms in butter for 2-3 minutes. Combine all ingredients. Makes about 6 C. or enough to stuff a 10 pound turkey. Also great with any wild game.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)