Whole Meal Zucchini Apple Cake
Ingredients
3/4 C. sunflower oil
2/3 C. raw sugar
2 eggs
1/2 tsp. vanilla essence
2 zucchini; peeled and grated
90 walnuts; chopped finely
1 C. whole meal plain flour
1 tsp. bicarbonate of soda
1/2 tsp. ground cinnamon
Topping
1 smith apple, peeled; cored sliced finely
Juice of 1 lemon
90 walnuts
2 Tbsp. raw sugar
1 tsp. allspice
Cooking Instructions
To make the cake: preheat oven to 350, Lightly grease and flour a 8 inch ring tin. Place the oil, sugar, eggs and vanilla in a bowl and beat on medium speed for 5 minutes. Stir in the grated zucchini and walnuts. Fold in the remaining dry ingredients and spoon the mixture into the prepared tin. To make the topping and cook the cake: toss the apple in the lemon juice and arrange on top of the cake mixture. Combine the walnuts with the sugar and allspice, spread over the apple and bake in a preheated 350 oven for 45 to 50 minutes or until a skewer inserted into the center of the cake comes out clean. Remove the cake from the oven and allow to cool in the tin for 5 minutes before turning out. Serve warm or cold, with or without butter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)