Ingredients

8 oz. rigatoni (5 C.)
8 oz. fully cooked turkey kielbasa
1/2 of a 10-oz. pack frozen chopped spinach, thawed
2 cans (14-1/2- oz. each) stewed tomatoes
15-oz. can great northern beans, rinsed and drained
3 oz. tomato paste
1/4 C. red wine or chicken broth
1-1/2 tsp. italian seasonings
1/4 C. shredded parmesan cheese

Cooking Instructions

In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2-quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375 oven for 25-30 minutes, or until hot and bubbly.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)