Vinaigrette
Ingredients
3 T olive oil
1 T balsamic vinegar
1 lg garlic,crushed
1/8 t Dijon mustard
Cooking Instructions
Put in small jar, close lid tightly and shake vigorously. Let sit as
long as possible to develop the flavor of the garlic.
2 Servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)