Vegetarian Corn Chowder
Ingredients
1 C. butter
3 cans creamed corn
3 cans whole kernel corn OR 1/2 doz. ears fresh
1 sm. onion
1 pt. heavy cream
1 qt. milk
1 tsp. parsley
Salt and pepper to taste
6 potatoes
Cooking Instructions
Dice onion and saute in 1/2 cup butter until transparent. Dice potato and boil until fork tender. Add remaining ingredients. Stir. Slice remaining butter on top. Simmer about 1 hour. Cool, then reheat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)