Vegetarian Casserole 2
Ingredients
1 lb. macaroni, cooked
1 C. whole corn
1 C. tomatoes
1 C. green peas
1/2 C. celery
1 can pimiento
1/2 tsp. red pepper
1/2 tsp. oregano
Cooking Instructions
Place 1/2 of cooked macaroni in baking dish. Add vegetables one at a time. Cover with shredded Cheddar cheese. Add remaining macaroni and top with Parmesan cheese. Bake for 45 minutes at 350 degree.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)