Ingredients

1/4 C. chopped raw almonds
1 C. cooked brown rice
1 C. cooked lentils
1 tsp. soy sauce
1 tsp. dried oregano, crushed
3/4 tsp. dried thyme, crushed
1/4 tsp. black pepper
1/2 C. grated carrot (1 carrot)
1 C. rolled oats

Cooking Instructions

Preheat oven to 350 degrees. Toast almonds in the oven for 8 to 10 minutes or until a deep golden brown. Watch carefully, they burn easily. Combine rice, lentils, soy sauce, oregano, thyme, black pepper in a food processor until smooth. Place mixture in a bowl and add grated carrot, rolled oats and toasted almonds; mix thoroughly. Form mixture into 8 (1/4 C.) patties. Spray a skillet with nonstick spray and heat until a drop of water dances on the surface. Place patties in skillet and cook until lightly browned on both sides.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)