Ingredients

1 C. fresh or frozen cranberries thawed
1 C. unpeeled apple; finely chop
1/2 C. sugar
1/2 C. walnuts; chopped
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1 C. all-purpose flour
1 C. sugar
1/4 C. butter or margarine; melted
1/4 C. vegetable oil
2 large eggs
1 tsp. vanilla extract

Cooking Instructions

Combine first 6 ingredients; spoon into a greased 8-inch round cake pan; set aside. Combine flour and remaining ingredients in a mixing bowl; beat at medium speed with an electric mixer 2 minutes. Spoon over cranberry mixture. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; remove from pan. Serve warm, if desired.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)