Turkeygreen Bean Bake
Ingredients
2 (10 oz.) pkg. frozen French-cut green beans
1 1/2 lb. sliced cooked turkey (6 servings)
2 Tbsp. margarine
1 sm. onion, chopped
1 C. (4 oz.) sliced fresh mushrooms
2 Tbsp. corn starch
1/2 tsp. salt
1/2 tsp. dried thyme leaves
1 (13 3/4 oz.) can chicken broth
2 Tbsp. margarine
1/4 C. slivered almonds
1 Tbsp. parsley flakes
1/2 C. dry bread crumbs
Cooking Instructions
Microwave (high) beans in packages 10 to 12 minutes or until tender. Drain. Arrange turkey slices in 12 x 8 inch microwave-safe baking dish. Top with beans; set aside. Combine 2 tablespoons margarine, the onion and mushrooms in 4-cup microwave-safe measure. Microwave (high), uncovered, 3 to 4 minutes or until onion is partially cooked, Blend in corn starch, salt, thyme and broth. Microwave (high) uncovered, 3 1/2 to 4 minutes or until mixture boils and thickens, stirring once. Stir in sherry. Pour mixture over beans. Combine 2 tablespoons margarine and the almonds in 2-cup microwave-safe measure. Microwave (high) 3 to 4 minutes or until almonds are toasted, stirring once. Stir in parsley and bread crumbs. Sprinkle over turkey mixture. Cover with paper towel. Microwave (high) 7 to 9 minutes or until heated through, rotating dish once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)