Ingredients

2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
3/4 lb. turkey breast, sliced and pounded
6 oz. marinated artichoke hearts
1 onion, sliced
1/4 C. butter
1/4 C. chicken broth
1 Tbsp. lemon juice
2 Tbsp. grated parmesan cheese
1/2 C. sour cream
8 oz. noodles, cooked

Cooking Instructions

Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown for 3-5 minutes; remove from pan. Add onion and butter to pan. Sauté for 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)