Ingredients

5 potatoes, mashed
1 egg, slightly beaten
1/2 C. mayonnaise
1 Tbsp. lemon juice
3 C. diced turkey
2 C. chopped celery
1 C. cooked peas, drained
1 C. cheddar cheese, grated

Cooking Instructions

Cook and mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)