Ingredients

1 pack spaghetti sauce mix
water
1 can mushrooms, sliced (2-1/2-oz. can)
1/4 C. milk
1 tsp. garlic salt
1/4 C. parmesan cheese, grated
1 can tomato paste(6-oz. can)
1/2 tsp. oregano, crushed
1 lb. turkey, ground
1/4 C. bread crumbs, seasoned
1/4 tsp. pepper
1 C. mozzarella cheese, shredded

Cooking Instructions

Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. Add oregano and mushrooms; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. Combine turkey, milk, bread crumbs, garlic salt and pepper. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. Bake in preheated 350 oven for 30 minutes. Sprinkle with mozzarella cheese; bake for 15 minutes longer. Cool slightly; cut into wedges to serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)