Turkey Meatballs In Lemon Sauce
Ingredients
1 beaten egg
1/2 C. whole bran cereal
2 tsp. Worcestershire sauce
2 tsp. finely-shredded lemon peel
2 small carrots finely shredded
2 pounds ground turkey or chicken
2 Tbsp. cooking oil to 4 Tbsp.
4 C. chicken broth
1 C. plain yogurt
2 Tbsp. cornstarch
2 Tbsp. lemon juice
2 tsp. dill weed
Cooking Instructions
In a mixing bowl combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey and carrot. Mix well. Shape into balls and brown meatballs in large skillet. Transfer meatballs into crock pot and pour over broth and cook at high for about 2 to 3 hours. Meanwhile in a small mixing bowl combine cornstarch, yogurt, lemon juice and dill. When meatballs are done, reserve broth in crock and transfer meatballs to a serving dish, cover and keep warm. Add yogurt mixture to crock, cook and stir until broth is thickened. Cook and stir 2 minutes more. Pour over meatballs. This is wonderful with rice or egg noodles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)