Tuna Short Pie
Ingredients
2 (6 1/2 oz.) cans tuna, drained and
flaked
1 (10 oz.) pkg. frozen broccoli,
thawed, drained and chopped
2 med. stalks (about 1 C.) celery,
sliced
1 (11 oz.) can condensed cheddar
cheese soup
2 Tbsp. milk
1/2 tsp. onion salt
1/2 tsp. dried marjoram leaves
Biscuit Rounds:
1 C. biscuit baking mix
1/4 C. butter or margarine, softened
3 Tbsp. boiling water
Cooking Instructions
Heat oven to 400 degrees. Layer tuna, broccoli and celery in ungreased baking dish (8x8x2). Mix soup, milk, onion salt and marjoram; pour on tuna and vegetables. Heat in oven 15 minutes. While tuna mixture is heating, prepare Biscuit Rounds.
BISCUIT ROUNDS:
Combine baking mix and butter. Stir in water with fork until dough forms in a ball and cleans side of bowl (dough will be puffy and soft). Divide into 6 parts; flatten each into a 3 or 4″ round. Overlap the biscuit rounds on tuna mixture. Bake, uncovered, until biscuit rounds are golden, about 15 to 20 minutes. and remove skin and bones.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)