Ingredients

2 cans drained tuna
1/2 C. chopped celery
1/2 C. chopped green onions
1 C. mayonnaise
1 pkg. Knox gelatin
1/3 C. cold water
1 C. boiled tomato soup concentrate
1 (8 oz.) pkg. cream cheese

Cooking Instructions

Mix gelatin in cold water. Mix all other except soup and gelatin. Put gelatin into hot soup and stir. Add to rest of mix and put in mold. 1 1/2 quart mold.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)