Ingredients

1/2 C. chopped onion
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 (6 1/2-7 oz.) cans tuna, drained
1 pkg. (10 oz.) chopped broccoli,
thawed
3 Tbsp. butter or margarine
2 C. milk
1/2 tsp. savory
1 C. shredded Swiss cheese
1 (8 oz.) pkg. egg noodles, cooked &
drained

Cooking Instructions

Cook onion in butter until tender; blend in flour. Add milk, salt and savory, pepper. Cook until mixture boils and thickens. Combine all ingredients into 2 quart casserole and bake uncovered in 350 degree oven 30 minutes or until bubbly. Makes 6 servings. (Can be frozen before baking.)

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)