Ingredients

1 large orange, unpeeled
1 large banana
1 C. raisins
1 3/4 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 C. shortening or margarine
1 C. granulated sugar
2 eggs
1/2 C. buttermilk
1 tsp. vanilla

Cooking Instructions

Cut unpeeled orange into pieces; remove seeds. Combine orange, banana, and raisins in food processor until coarsely chopped. Combine flour, soda, cinnamon and salt. Cream shortening, sugar and eggs in large bowl and beat until light and fluffy. Stir in fruit mixture. Add dry ingredients alternately with buttermilk and vanilla mixing lightly after each addition. Spread batter into a greased 9 inch square baking pan. Bake at 350 for 55- 60 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)