Ingredients

1 dark chocolate cake mix
1 box chocolate instant pudding mix
3/4 C. sour cream
1/2 C. vegetable oil
1/2 C. water
1/4 C. mayonnaise
4 eggs
3 Tbsp. almond liqueur
1 tsp. almond extract
1 C. chocolate chips
1/2 C. toasted chopped almonds
Glaze
1 C. icing sugar
2 Tbsp. milk
1/4 tsp. almond extract

Cooking Instructions

Place all ingredients except chocolate chips and almonds in a large mixing bowl. Beat 2 minutes at medium speed using electric mixer. Fold in almonds and chocolate chips. Pour in grease and floured 10-inch bundt pan. Bake in 350 oven for 55 minutes. Remove cake from pan and cool slightly. Pour mixed glaze over warm cake.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)