Tree Oyster Mushroom Ginger Soup
Ingredients
6 C. chicken broth, low fat, low sodium
1 tsp. sesame oil
1 C. fresh tree oyster mushrooms, or shiitake mushrooms
1 C. sliced white mushrooms
2 cloves garlic, minced
2 Tbsp. minced green onions
1 Tbsp. minced ginger
fresh ground white pepper
Cooking Instructions
Heat 1/2 C. broth and oil in a stockpot over high heat. Add both kinds of mushrooms. Sauté for 5 minutes. Add garlic. Sauté for 1 minute. Add green onions, remaining broth, and ginger. Simmer for 15 minutes. Sprinkle with fresh ground white pepper and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)