Ingredients

1 9″ pie crust
4 tomatoes, peeled and chopped
basil and oregano (preferably fresh)
black pepper
1/2 C. mayonnaise
1/3 C. chopped onion
2 C. grated sharp cheese

Cooking Instructions

Bake pie crust until almost done. Drain tomatoes. Combine mayonnaise, onion and cheese. (This will not look like enough mayonnaise, but do not add more.) Place tomatoes in pie shell and top liberally with basil, oregano and pepper. Spread with cheese mixture. Bake at 350° for 30 to 35 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)