Ingredients

4 tsp. olive oil
2 cloves garlic, minced
1 (1 lb.) can tomatoes, chopped with
juice
1 tsp. crumbed dry basil
1/2 tsp. crumbled dried oregano
Pinch of cayenne pepper
1/2 C. chicken broth
3 C. water
1/2 lb. cod, cut into bite-size pieces
2 Tbsp. minced parsley

Cooking Instructions

In large heavy saucepan, heat olive oil over moderate heat; add garlic, tomatoes, basil, oregano, cayenne pepper and chicken broth and cook uncovered for 10 minutes. Add water, cover and bring to simmer, about 3 minutes. Mix in cod and cook uncovered 5 minutes longer. Sprinkle with parsley to serve. Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)