Tomato Bread Salad
Ingredients
3 large tomatoes, seeded, finely chopped
1 medium cucumber seeded, finely chopped
1/2 large sweet onion, finely chopped
1 C. loosely packed fresh basil
1/4 C. olive oil
1 Tbsp. cider vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 large loaf white bread, or French bread loaf
Cooking Instructions
In a large bowl, combine tomatoes, cucumber and onion. In a small bowl combine basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temperature. Cut bread into thick slices. Toast under broiler until lightly browned. Top with salad. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)