Tomato And Dill Soup
Ingredients
2 onions, minced
2 cloves garlic, chopped
1 tsp. olive oil
4 C.(s) chopped plum tomatoes
1 C.(s) diced sweet red peppers
1/4 C.(s) diced celery
2 Tbsp. chopped green chilies
2 C.(s) stock
2 tsp. fresh dill, chopped
2 Tbsp. chopped fresh cilantro
1/2 tsp. cayenne
1/4 tsp. cumin
Cooking Instructions
Combine all ingredients except dill, cilantro, cumin, cayenne and salt. Bring to a boil and simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt and pepper. Serve warmed or chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)