Ingredients

1 lb. ground venison (deer meat)
1/2 lb. bulk pork sausage
1 egg
1/4 C. tomato sauce
3/4 C. dried bread crumbs
1/2 Tbsp. sage
Little salt & pepper to taste
1/2 C. chopped onion
1/2 C. ketchup
1/2 C. brown sugar, packed
Orange slices to garnish

Cooking Instructions

Combine all ingredients except ketchup and brown sugar; blend thoroughly. Shape into loaf. Combine ketchup and brown sugar separate and spread on the meat loaf. Bake at 350 degrees for 1 hour. Garnish with orange slices. Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)