Teriyaki Meat Loaf
Ingredients
1-1 1/2 lb. lean ground beef
1 pkg. teriyaki sauce mix
1/2 C. water
1 egg, beaten
1/2 C. quick or old-fashion oats, dry bread crumbs
Topping: Micro Shake or Kitchen Bouquet
Cooking Instructions
Combine all ingredients except topping. Form mixture into a ring in a 9 inch pie plate; ring mold or divide into 6 to 8 (6 ounce) custard cups. Top with Micro Shake or brush top with Kitchen Bouquet. Place pie plate or ring mold in center of oven, or arrange custard cups in a ring pattern. Microwave on high or until internal temperature reaches 150 degrees. 8-13 minutes for ring shape or 10-13 minutes for loaves individual. Let stand 3-5 minutes. Meat loaf will finish cooking and become firm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)