Tarragon Lime Chicken
Ingredients
4 each chicken breast halves, boneless, skinless
1/4 C. olive oil
3 Tbsp. fresh lime juice
2 tsp. dried tarragon
1/2 tsp. dried oregano
salt and pepper, to taste
Cooking Instructions
Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature for 20 minutes. Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, for about 3 minutes per side.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)