Ingredients

1/4 C. quick cooking tapioca
6 oz. apricot nectar
6 oz. unsweetened pineapple juice
1 Tbsp. fresh lemon juice
3/4 C. water
1 egg, separated
sugar substitute equivalent to 1/2 C. sugar
1/2 tsp. pure vanilla extract
1/4 tsp. pure orange extract
1 egg white
3 maraschino cherries, thinly sliced

Cooking Instructions

Mix tapioca, apricot nectar, pineapple juice, lemon juice, water, and beaten egg yolk in a heavy pan let stand 5 minutes. Bring to a full boil over medium heat; cook and stir constantly 6 to 8 minutes. Remove from heat; add sweetener and flavorings; mix well. Beat egg white to soft peak. Gradually add tapioca, stirring quickly only until blended. Serve warm or chilled. Garnish with sliced maraschino cherries.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)