Ingredients

1/2 C. Lea & Perrins steak sauce
2 Tbsp. lemon juice
1 lg. onion, peeled and sliced thin
2 med. garlic cloves, peeled and finely minced
1 1/2 lb. flank, round, or shoulder steak
Coarse salt and pepper to taste

Cooking Instructions

In shallow glass pan, combine Lea & Perrins, lemon juice, onion and garliC. Add steak and turn to coat and marinate for 1 hour. Preheat grill. Remove steak from marinade, season with salt and pepper and place on grill over medium-hot coals. Grill until desired doneness, 10-15 minutes for medium, basting often and turning once.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)