Ingredients

1 can tuna, drained
1 C. cottage cheese
2 hard boiled eggs, chopped
1 lg. tomato, chopped
1/4 C. chopped celery
2 green onions, diced
1/2 C. Cheddar cheese
1/2 C. mayonnaise
1 tsp. lemon
1 tsp. pepper
1/4 tsp. salt

Cooking Instructions

Mix together, cover and chill. Serve on whole grain bread with alfalfa sprouts.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)