Strawberry Banana Salad
Ingredients
3-oz. package sugar free strawberry gelatin
1 package unflavored gelatin (.25 oz.)
1-1/4 C. boiling water
1 C. whole strawberries
1 large banana, cut into 1-inch pieces
1/2 C. low fat cottage cheese
1/2 C. low fat strawberry banana yogurt
Cooking Instructions
Place gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off blender and add remaining ingredients. Blend on medium speed until smooth and no cottage cheese particles can be seen. Pour into a 9-inch square pan. Refrigerate until set, about 2 hours. Cut into squares to serve. Add a bit of sugar free topping, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)