Ingredients

1/2 C. dry breadcrumbs
1 Tbsp. nonfat dry milk powder
1-1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. dry mustard
1/4 C. skim milk
1 broiler fryer chicken (3 pounds), skinned, cut up

Cooking Instructions

In a plastic bag, mix breadcrumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Pour milk into a shallow pan. Dip chicken pieces in milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13 by 9 by 2 inch baking pan coated with nonstick cooking spray. Bake, uncovered, at 375 degrees F. for 50 for 55 minutes, or until juices run clear.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)