Sparkling Punch
Ingredients
4 tea bags Ruby Mist, Red Zinger, or other fruity herbal tea
1 licorice tea bag
1 C. boiling water
1 Tbsp. honey
1 quart plain sparkling water
Cooking Instructions
In a 2-cup heat resistant measuring cup or other container, brew the tea bags in boiling water for 5 minutes. Gently squeeze and remove tea bags. Stir in honey. Let cool. Place 2 Tbls. tea in a champagne flute and fill with sparkling water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)