Ingredients

1 1/3 C. sourdough starter
1/4 C. water
1/2 C. flat beer
2 Tbsp. vegetable oil
3 C. bread flour
1 1/2 tsp. salt
1 Tbsp. sugar
1 1/2 tsp. yeast

Cooking Instructions

Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)