Ingredients

2/3 C. cake flour
2 1/2 C. graham cracker crumbs
2 tsp. baking powder
1 C. non-fat milk
1/2 C. applesauce
1 tsp. vanilla
3 egg whites
1/4 tsp. cream of tartar
1/2 C. sugar
2 C. miniature marshmallows
1/4 C. mini-chocolate chips

Cooking Instructions

Lightly butter two 8-inch round Springform cake pan and spray with non-stick cooking spray. Stir together cake flour, graham cracker crumbs and baking powder in medium bowl. In another bowl, combine nonfat milk, applesauce, and vanilla. Add to dry ingredients, stirring just until blended. Beat eggs whites until frothy. Add cram of tartar and continue beating until thick and foamy. Gradually add sugar, beating until soft, smooth peak form. Fold half into batter until blended. Fold in remaining whites until blended. Divide batter into prepared pans, spreading evenly. Bake at 350 15-20 minutes or until wood pick inserted in center comes out clean. Sprinkle marshmallows (you may use more if preferred) and chocolate chips over tops of cakes. Place under broiler to brown slightly. Let cool to warm and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)