Ingredients

Duck; 1 per person
Milk
Salt
Pepper
Butter
Red wine
Apples
Onions

Cooking Instructions

Soak ducks in milk to cover 4-5 hours. Remove from milk; salt and pepper inside and out. Stuff with unpeeled apples and onins.
Use a pit that cooks with smoke only. Put ducks on pit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor.
Make a sauce of melted butter, red wine, salt & pepper; baste ducks often while cooking. May take 2-4 hours to cook, depending on size of ducks and temperature of fire.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)