Ingredients

top quality lean pork, cut from leg of pork
1 cucumber
stock, or water
Sauce:
2 Tbsp. dark soy sauce
1 Tbsp. sugar
2 Tbsp. garlic, minced
1 tsp. sesame oil
1 tsp. red chili oil
1 tsp. vinegar

Cooking Instructions

Simmer soy sauce and sugar together until slightly thick; mix with other sauce ingredients. Clean pork. Simmer in stock or water for about 15 minutes. Remove; cool; freeze. Cut cucumber into 12 stick shapes, removing seeds. Thinly slice pork into 12 slices; thaw. Lay a cucumber stick on each pork slice, rolling and wrapping pork around cucumber, trimming cucumber as necessary. Place in serving dish. Spoon sauce to serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)