Ingredients

2 Tbsp. olive oil plus 2 tsp.
1 Tbsp. white wine plus 1 tsp.
7 garlic cloves, minced
2/3 C. fresh spinach leaves, stems removed, torn into small pieces
11 oz. cooked shell pasta

Cooking Instructions

In a heavy skillet, heat the oil and wine. Add the garlic and sauté for 5 minutes. Add the spinach and sauté just until it wilts. Toss the garlic spinach sauce with the hot shells, and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)