Ingredients

1 pound spinach, fresh
1 C. mushrooms, sliced
1 Tbsp. low sodium soy sauce
1 Tbsp. water
1 Tbsp. walnut oil
1 Tbsp. sesame oil
1 Tbsp. toasted sesame seeds

Cooking Instructions

Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinach.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)