Ingredients

8 oz. (2 packages) frozen cut asparagus
2-1/2 oz. mushrooms, drained, sliced
2 Tbsp. butter, or 2 Tbsp. margarine
1 tsp. lemon juice
1 tsp. sesame seeds, toasted

Cooking Instructions

Cook frozen asparagus according to package directions. Drain well. Season to taste with salt and pepper. Gently stir in mushrooms, margarine and lemon juice. Cook until heated through. Turn mixture into serving bowl. Sprinkle with sesame seed.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)